Red meat links to heart disease
A chemical found in red meat helps explain why eating too much steak, mince and bacon is bad for the heart, say US scientists. A study in the journal Nature Medicine showed that carnitine in red…
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Body 9 March 2013
Processed meat links to early death
Sausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests. It concluded diets high in processed meats were linked to…
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