A new large-scale study has revealed what researchers believe to be the maximum time an individual can sit each day before sedentary time starts to increase the risk of cardiovascular disease, including coronary heart disease, stroke and heart attack. Although many previous studies have shown that too much sedentary time increases the risk of a…
A chemical found in red meat helps explain why eating too much steak, mince and bacon is bad for the heart, say US scientists. A study in the journal Nature Medicine showed that carnitine in red meat was broken down by bacteria in the gut. This kicked off a chain of events that resulted in higher…
OTTAWA, Feb 27 – Volunteer work has long been touted as good for the soul, but the practice is also good for your heart, according to a study out Monday in the journal JAMA Pediatrics. Researchers at the University of British Columbia in Vancouver wanted to find out how volunteering might impact one’s physical condition,…
Ditching meat and fish in favour of a vegetarian diet can have a dramatic effect on the health of your heart, research suggests. A study of 44,500 people in England and Scotland showed vegetarians were 32% less likely to die or need hospital treatment as a result of heart disease. Differences in cholesterol levels, blood…
BOSTON, March 15 — A new study has found that men who drink about a can of full-calorie soda or sugar-sweetened juice a day could be increasing their risk of developing heart disease by about 20 per cent. Published in the journal Circulation, Harvard researchers followed 42,880 men over 22 years, measuring the different lipids…
People who are genetically susceptible to heart disease can lower their risk by eating plenty of fruit and raw vegetables, a study suggests. It says five or more daily portions should be enough to counteract culprit versions of a gene on chromosome 9, thought to be possessed by a fifth of people of European ancestry….