High-cholesterol diet causes tumours to form 100 times faster

High-cholesterol diets send cancer cells into overdrive and cause tumours to grow 100 times faster, according to new research. Scientists have shown for the first time the mechanism which means fatty cholesterol significantly increases the risk of colon cancers, opening the door for new drugs which could prevent this. As well as looking at ways this … Read more

Eating fish may help you sleep better

Forget warm milk. A new study from the University of Pennsylvania says that fish may be the key to a good night’s sleep. The paper, published Thursday in Scientific Reports, found an association between regular fish consumption and high sleep quality among Chinese schoolchildren, likely thanks to the omega-3 fatty acids found in fish. Largely as a result … Read more

Drinking 7 glasses of water can cut 200 calories off daily intake

A US study has found that drinking just 1% more water can reduce total daily calorie consumption, in particular the intake of sugar, sodium and cholesterol. In fact, drinking seven glasses of water per day could cut total daily intakes by up to 200 calories.

Current guidelines recommend drinking 1 to 1.5 litres of water per day. There’s nothing new or revolutionary about that advice, especially for dieters or detoxers looking to flush out the body’s toxins.

However, new research, published in the Journal of Human Nutrition and Dietetics, has found that a few extra glasses of water can increase the feeling of “fullness” and reduce daily calorie consumption.

The researchers studied the dietary habits of more than 18,300 people between 2005 and 2012.

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Adopting high fibre diet could dramatically cut risk of bowel cancer

Corn biscuits for breakfast; veggie dogs for lunch; okra, tomato and black-eyed peas for tea. It’s probably not a diet to tempt most Americans into shedding a few pounds. But swapping westernised eating habits for the high-fibre diet of millions of people living in rural southern Africa could dramatically cut the risk of bowel cancer … Read more

Raw vegetables and fruits counteract heart risk genes

People who are genetically susceptible to heart disease can lower their risk by eating plenty of fruit and raw vegetables, a study suggests. It says five or more daily portions should be enough to counteract culprit versions of a gene on chromosome 9, thought to be possessed by a fifth of people of European ancestry. … Read more