fruits

Eating Whole Fresh fruits lowers risk of diabetes, drinking juice raises it

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Eating more whole fresh fruit, especially blueberries, grapes, apples and pears, is linked to a lower risk of Type 2 diabetes, but drinking more fruit juice has the opposite effect, says a study. British, US and Singaporean researchers pored over data from three big health investigations that took place in the United States, spanning a … Read more

Raw vegetables and fruits counteract heart risk genes

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People who are genetically susceptible to heart disease can lower their risk by eating plenty of fruit and raw vegetables, a study suggests. It says five or more daily portions should be enough to counteract culprit versions of a gene on chromosome 9, thought to be possessed by a fifth of people of European ancestry. … Read more