A NEW study finds that eating a weekly portion of salmon or other fatty fish, such as trout or mackerel, could reduce your risk of […]
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Oregon scientists get stem cells from cloned human embryos
A team of researchers said Wednesday that it had produced embryonic stem cells — a possible source of disease-fighting spare parts — from a cloned […]
Read More →Red meat links to heart disease
A chemical found in red meat helps explain why eating too much steak, mince and bacon is bad for the heart, say US scientists. A […]
Read More →Processed meat links to early death
Sausages, ham, bacon and other processed meats appear to increase the risk of dying young, a study of half a million people across Europe suggests. […]
Read More →Volunteering good for the heart
OTTAWA, Feb 27 – Volunteer work has long been touted as good for the soul, but the practice is also good for your heart, according […]
Read More →Bad sleep ‘dramatically’ alters body
A run of poor sleep can have a dramatic effect on the internal workings of the human body, say UK researchers. The activity of hundreds […]
Read More →Vegetarians cut heart risk by 32%
Ditching meat and fish in favour of a vegetarian diet can have a dramatic effect on the health of your heart, research suggests. A study […]
Read More →DNA map offers hope on cancer treatments
All patients will soon have their tumour’s DNA, its genetic code, sequenced, enabling doctors to ensure they give exactly the right drugs to keep the […]
Read More →How Doctors Die
This article was written by KEN MURRAY, MD Years ago, Charlie, a highly respected orthopedist and a mentor of mine, found a lump in his stomach. […]
Read More →Do not mix grapefruit with your pills
Doctors have warned of a “lack of knowledge” about the dangers of mixing some medications with grapefruit. The fruit can cause overdoses of some drugs […]
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